![]() ![]() Then the creamy macaroni was ready to serve. I stirred the contents well and then added some shredded cheddar and mozzarella cheese to the pot. Next, add all ingredients except for the milk, macaroni, cheese. When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release. To make Instant Pot cheeseburger soup in a slow cooker, first brown the meat on the stovetop. I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes. I also added some salt, pepper, garlic powder and onion powder to the pot. Add beef and onion and simmer for 10 minutes. I added some condensed cheddar cheese soup to the pot. In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat. Then I added some macaroni noodles to the pot and pushed them around until they were all submerged in the liquid. To make this creamy pasta, I started by dumping some water and heavy cream into my Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot mac and cheese recipe takes less than twenty minutes from start to finish and serves four people. This easy homemade mac and cheese is sure to please both kids and adults. Instant Pot Extra Creamy Mac and Cheese is the perfect macaroni and cheese recipe for people who like it extra saucy. Quick-release the pressure and uncover the pot. Turn off the sauté feature and then add the noodles, broth, and hot sauce to the pot and stir everything together. When the butter is melted, add the garlic. There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot.Instant Pot Extra Creamy Mac and Cheese is a simple and delicious pressure cooker pasta recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese. Turn the Instant Pot’s sauté feature and add the butter to the pot. This requires about the same amount of work as a boxed recipe. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot multi-cooker (see Cooks Note). This recipe a definite keeper if you have an Instant Pot. But, when I can, I make a recipe that's a little bit more from scratch. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Press the Pressure Cook button and set the cook time for 7. ![]() When the oil shimmers, add the butter and the chicken breasts. Heat a Dutch oven over medium heat and add the oil. 2 boneless, skinless chicken breasts, Kosher salt, Freshly ground black pepper. Give the mixture a stir, then lock the lid in place and turn the valve to Sealing. Pat the chicken breast dry using paper towels and sprinkle both sides of the breasts with salt and pepper. Season with 1 teaspoon salt and teaspoon pepper. Bonus points in my book if it's an Instant Pot recipe. In the Instant Pot, combine the shells, water, 1 cups (350 ml) of the cream, 4 tablespoons (60 g) of the butter, and the mustard. Everyone needs a good, easy, go to macaroni and cheese recipe. ![]()
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